Original Netflix Food / Reality TV Show…
Fresh, Fried & Crispy
Extra crispy pork chops in Birmingham, deep fried Oreos in San Diego, and jumbo lump crab cakes in Baltimore.
Is your mouth watering yet?
Daym Drops, the Grandfather of Food Reviews on YouTube travels all around the country to find the best unknown fried dishes coming from the streets, fancy restaurants, and home kitchens. Come along for the ride as he drops in on America’s smokin’ hot spots looking for the freshest takes on fried food.
Fresh, Fried & Crispy drops June 9, only on Netflix.
Featuring Daymon Patterson, author of Eating Across America
🔗 View / Buy on Amazon:  https://amzn.to/3bZz4fs
Drive-ins, diners and dives: Daymon Patterson, author of Eating Across America, is better known as Daym Drops, an American food critic, YouTube celebrity, and television presenter. He initially gained popularity on YouTube for his video review of a Five Guys takeoutmeal, which spawned a viral online song by the Gregory Brothers. He hosted Best Daym Takeout, a food-review oriented television program on the Travel Channel, based on his experiences and with certain aspects borrowed from his YouTube channel.
“Best Daym Takeout”, aired in 2013, with works featured on The Jimmy Fallon show. That’s where Rachel Ray’s Team found me, and brought me on for a few episodes before Rachel Ray offered me a position on the show as her Food Correspondent. I travel abroad, sampling dishes and many QSR locations, all to give them a Super Official Food Review from the front seat of my Truck.
Cheap eats, food trucks and street food: Shows like Diners, Drive-ins and Dives have never been more popular. And they have inspired a movement. More and more, people are packing up their cars and road tripping in search of cheap eats, food trucks and street food. Daym Drops offers Eating Across America for all traveling foodies.
🔗 … also Coming to Netflix in JUNE 2021
Fresh, Fried & Crispy • Official Trailer
Passionate about food and ready for fun, critic Daym Drops drops in on America’s smokin’ hot spots for the best, freshest takes on fried food.